Thu, 12/17/2020 - 13:08 Launch of the Nutrition Year of Action A snapshot of the kick off moment for Nutrition for Growth.
Thu, 12/17/2020 - 09:00 Leveraging technology to drive a multi-stakeholder coalition towards sustainable food systems
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Tue, 05/05/2020 - 08:19 April – May: SDG2 & COVID-19 April saw growing concerns of global famines, calls for shorter supply chains and role of biz.
Fri, 05/01/2020 - 16:05 A Sustainable Food System for the European Union A new SAPEA commissioned report provides insights from research on the future of sustainable food in Europe.
Wed, 04/29/2020 - 10:00 Statement from GAFSP Co-Chairs: GAFSP and COVID-19 As a flexible financing tool, GAFSP has critical role to play in COVID-19 recovery.
Thu, 04/23/2020 - 16:29 UNSC discusses conflict-induced hunger Read about the 21 April UN Security Council video conference meeting on the "Protection of civilians from conflict-induced hunger".
Fri, 04/17/2020 - 14:18 #TogetherAtHome Cooking: Dishes, Recipes and more... Chef Alejandra Schrader – Plantain Fruit Cups & Plantain Peel Guiso Ingredients 1 ripe plantain 1 tsp coconut sugar ¼ tsp coarse sea salt 1 tsp melted
Fri, 04/17/2020 - 13:21 Inclusive, resilient & nutritious: food systems post-COVID-19 Food system affectionados took to twitter to discuss the impact of COVID-19 on food systems.
Tue, 03/31/2020 - 10:40 Embedding decentralised renewable energy in agriculture & food Here's how microgrids are delivering electricity to farming communities.
Tue, 03/17/2020 - 15:10 Nourishing people and planet alike Gerda Verburg, Coordinator of the SUN Movement writes about the role of chefs in nutrition & invites you to listen to the Chefs' Manifesto Podcast.
Tue, 03/17/2020 - 11:02 The Chefs' Manifesto Podcast – Season 1 First series of the Chefs' Manifesto Podcast launched on 17 March 2020! Find out all about it here.
Mon, 03/02/2020 - 07:37 March: COVID-19 & food systems Take a look back at discussions on COVID-19 in March.
Thu, 01/30/2020 - 14:51 Open Letter to World Leaders: We need to act faster! 2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
Wed, 01/29/2020 - 09:00 Be a #ZeroWasteHero in 2020 and beyond! To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.
Tue, 01/28/2020 - 14:20 100 miles to spark innovation Our goal is to raise 821,000 miles by 2030 to symbolise SDG2. Join our movement.
Wed, 01/22/2020 - 12:58 HungerMap LIVE: a tool for timely action on food insecurity What factors drive hunger & which areas are at risk? HungerMap LIVE has the answers.
Sun, 01/19/2020 - 10:00 Chefs' Network for the Global Goals 640+ chefs around the world are working to build a better food system!
Fri, 01/17/2020 - 17:44 Nurturing climate-resilience & national N4G action at Davos A snapshot of SDG2 activity at Davos 2020.
Tue, 12/17/2019 - 10:29 How to create an energy-smart food system How can Africa embrace sustainable energy sources for more productive, sustainable and resilient food systems?
Fri, 12/13/2019 - 12:00 Lola: A catalyst for change in Copenhagen’s restaurant industry Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.
Mon, 11/25/2019 - 16:30 Engage, inspire, invest: SUNGG 2019 Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.
Mon, 11/25/2019 - 13:05 Member Profile - December 2019 Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.
Wed, 10/30/2019 - 15:26 Gender equality & malnutrition transformation CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.
Wed, 10/30/2019 - 12:12 Blue food: a path to food security The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
Wed, 10/30/2019 - 09:05 The many lenses to SDG2 Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.
Tue, 10/29/2019 - 09:13 Member Profile - November 2019 A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.
Thu, 10/24/2019 - 15:59 Dietary change offers a route to sustainable development CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.
