Sat, 08/31/2019 - 08:42 Member profiles - September 2019 Meaza Getachew Senior Associate, Global Policy and Advocacy at 1,000 Days Tell us about your organisation. 1,000 Days started as a partnership in 2010
Thu, 08/01/2019 - 09:00 Illuminating a Dark World of Rising Hunger with Climate-Smart Crop Innovations Vital clues to reaching SDG 2 can be found in fields and research labs across sub-Saharan Africa and South Asia. Here's how:
Thu, 06/22/2017 - 11:50 Welcome Creating a world with Zero Hunger is possible. Welcome to the SDG2 Advocacy Hub!
Wed, 05/01/2019 - 15:10 Plate the planet: a planetary plate with 2000+ orders What better way to celebrate the planet than with local, seasonal produce? FoodSpace will add a Planetary Plate to its menus this Earth Day.
Mon, 04/29/2019 - 09:21 Food Waste: Bad Taste Upcoming launch of Food Waste: Bad Taste, a two-week waste reduction programme, by the Sustainable Restaurant Association.
Wed, 04/10/2019 - 10:29 Ceres2030: Sustainable Solutions to End Hunger What policy interventions can deliver SDG 2? Enter Ceres2030, a project to identify effective policy interventions.
Mon, 04/08/2019 - 12:45 Sustainable food systems for good health This World Health Day, we look at the health impacts of our food system on people and planet.
Tue, 04/02/2019 - 11:14 London Action Hub: soil & seeds The London Action Hub held a deep-dive on soil & seeds to explore and better understand their importance for a health people and planet.
Mon, 04/01/2019 - 10:00 Chefs' Network for the Global Goals 400+ chefs around the world are working to build a better food system!
Thu, 03/28/2019 - 15:59 Upcoming elections for next FAO Director General Who will be the next leader of FAO?
Thu, 03/28/2019 - 15:00 Leaders for food security: visions of FAO Director General Chatham House and the Italian Institute for International Political Studies will organize two candidate fora focused on the upcoming FAO election.
Mon, 03/18/2019 - 17:27 Iron Works—For Children, Families, and Communities More than two billion people in the world don’t get enough essential micronutrients in their daily diets, a condition known as hidden hunger.
Mon, 03/11/2019 - 14:56 A circular economy for food New report explores how we can harness the power of a city to influence how food is grown to benefit people and planet.
Tue, 03/05/2019 - 08:27 Chef Survey - What do the trend setters think? What are chefs' attitudes and knowledge to cooking plant-based dishes?
Mon, 03/04/2019 - 13:46 Food is medicine Non-profit Solid 'Africa provides support to vulnerable patients in Rwanda's public hospitals.
Wed, 02/06/2019 - 11:29 Nurturing solutions for resilience Apply for the Innovation Challenge that celebrates innovative projects that build resilience in Horn of Africa, South Asia or Southeast Asia.
Thu, 01/31/2019 - 15:14 Recipes from Building on Madiba's Legacy SDG2 Dinner 13 chefs from across Africa came together to curate a tasty, nutritious meal in memory of Madiba's legacy. Find the recipes here.
Wed, 01/16/2019 - 19:06 EAT-Lancet Commission: Food, Planet, Health Find a snapshot of the EAT-Lancet report, outlining how to feed a growing global population a healthy diet without wrecking the planet.
Fri, 01/04/2019 - 09:00 NutriFish1000: Diverse diets nourish nations Fish are an important ingredient to add to the plate to achieve SDG 2.
Tue, 12/18/2018 - 14:45 Langar Hall: chapaatis for all While establishing the India Action Hub, the Chefs' Manifesto team visits Langar Hall- a pilgrimage site that feeds 10,000 visitors a day.
Mon, 12/17/2018 - 11:45 Dishing up innovation with chefs and family farmers Chefs and farmers gather in Rome to discuss what innovation means for agriculture and its implications for a Zero Hunger future.
Wed, 12/12/2018 - 11:00 Steps to guide global investment in climate-smart agriculture launch at COP24 Launch of report analyses global trends in climate-smart agriculture to identify approaches to large-scale investment.
Tue, 12/11/2018 - 17:10 Building on Madiba's Legacy with Good Food for all On the eve of Mandela 100, SDG 2 advocates and chefs gathered for a delicious meal to celebrate good food.
Tue, 11/27/2018 - 11:00 #Mandela100: Chefs delivering #GoodFood 13 chefs from around across Africa and around the world will join Johannesburg events this week to commemorate Mandela's legacy.
Mon, 11/05/2018 - 09:33 The Safe Food Imperative: Investing in Good Food New report by World Bank quantifies the price of unsafe food for lives and economies.
Wed, 10/31/2018 - 10:22 AMPlifying the voices of women in food Launch of Instagram zine AMP elevates women's voices in food.
Fri, 10/26/2018 - 08:00 RISE up to UPcycling Brooklyn food-tech start up RISE converts spent grains into nutritious flour.
