Food systems | SDG2 Advocacy Hub

Thu, 12/17/2020 - 09:00

Leveraging technology to drive a multi-stakeholder coalition towards sustainable food systems

Tue, 12/01/2020 - 21:19

Irish Action Hub Gathering

A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.

Good Food For All

GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals

Thu, 07/30/2020 - 12:00

Podcast Season 2: Chefs' Voices on COVID-19

Find out everything about the second Season of the Chefs' Manifesto Podcast

31 Days of Food 2020

An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.

Chefs’ Manifesto: Join our community today

700+ chefs from 77 countries are driving progress against the food issues that matter most to them. Join us.

Food Cities 2022 Launch

The UK Food Foundation's Food Cities 2022 initiative aims to mobilise and support city authorities in ODA countries to develop and implement food policies, strategies and multi-stakeholder

Tue, 01/05/2021 - 17:09

Colombia: a treasure for new edible species

An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods

A Sustainable Food System for the EU and beyond – SAPEA & Chefs' Manifesto Webinar

The Chefs' Manifesto is hosting in collaboration with SAPEA – Science Advice for Policy by European Academics. In April 2020, SAPEA published a report which assesses how we can ensure future food

The Great Protein Debate

'The Great Protein Debate' – a Webinar the SDG2 Advocacy Hub is hosting in collaboration with the global research partnership CGIAR and featuring a conversation about the role of protein in our food