News

Tue, 04/02/2019 - 11:14

London Action Hub: soil & seeds

The London Action Hub held a deep-dive on soil & seeds to explore and better understand their importance for a health people and planet.

Mon, 03/11/2019 - 14:56

A circular economy for food

New report explores how we can harness the power of a city to benefit people and planet.

Tue, 03/05/2019 - 08:27

Chef survey - what do the trend setters think?

What are chefs' attitudes and knowledge to cooking plant-based dishes?

Mon, 03/04/2019 - 13:46

Food is medicine

Non-profit Solid 'Africa provides support to vulnerable patients in Rwanda's public hospitals.

Wed, 01/16/2019 - 19:06

EAT-Lancet Commission: Food, Planet, Health

How do we feed a growing global population a healthy diet without wrecking the planet?

Tue, 12/18/2018 - 14:45

Langar Hall: chapaatis for all

Chefs' Manifesto visits Langar Hall, a pilgrimage site that feeds 10,000 visitors a day.

Mon, 12/17/2018 - 11:45

Dishing up innovation with chefs & family farmers

Chefs and farmers gather to discuss innovation for agriculture and a Zero Hunger future.

Tue, 12/11/2018 - 17:10

Building on Madiba's legacy: good food for all

Ahead of Mandela100, SDG2 advocates and chefs gathered for a delicious meal to celebrate good food.

Tue, 11/27/2018 - 11:00

#Mandela100: chefs delivering #GoodFood

13 chefs will join Johannesburg events to commemorate Mandela's legacy.

Wed, 10/31/2018 - 10:22

AMPlifying the voices of women in food

Launch of Instagram zine AMP elevates women's voices in food.

Tue, 10/23/2018 - 08:23

London Action Hub: insights into organic

Chefs' Manifesto explores the good, the bad and the ugly of organic produce.

Fri, 10/12/2018 - 13:07

Refettorio Felix: local action for a better food future

Chefs' Manifesto helps prepare a delicious multi-course meal for people in need.

Wed, 09/26/2018 - 10:02

Global Citizen Festival: sustainability at centre stage

To walk the talk, Global Citizen New York Festival 2018 goes sustainable.

Mon, 07/30/2018 - 08:40

Chefs! Fancy an organic challenge?

Add organic produce to your menus this September.

Mon, 07/23/2018 - 10:17

Eat like your Grandmother - Sanjoo Malhotra

Discussions of India's gastronomical heritage and sustainable food culture with Sanjoo.

Tue, 07/17/2018 - 10:43

Chefs in the headlines

Following EAT Forum 2018, chefs share learnings & highlights in their local newspapers.

Wed, 07/11/2018 - 15:20

To end hunger in UK, we need to rethink food system

Thoughts from Dr. Courtney Scott

Wed, 07/04/2018 - 11:00

Helping Londoners make good food choices

London Food Board lays out strategies to help Londoners eat better.

Mon, 07/02/2018 - 09:30

Smaka: creating flavours from around the globe

Chefs' Manifesto team joins Smaka Pa Stockholm to cook and chat sustainability for a better food future.

Sat, 06/30/2018 - 12:07

Sustainability - it’s not meant to be easy

Lawrence of Beyond GM discusses the complexities of sustainability.

Fri, 06/29/2018 - 16:00

Day 2 London Action Hub: takeaways

Chefs deep dive into the sustainability (or lack there of) within the catering industry.

Thu, 04/26/2018 - 09:00

Food waste in a food insecure world

On Food Waste Day, we look at where, how and why food is being wasted around the world.

Wed, 04/11/2018 - 12:59

#RecipeForDisaster

WFP launches campaign to convince people to repurpose surplus food in their fridge.

Mon, 04/09/2018 - 12:00

Foodchain: a sustainable restaurant industry

A look at Foodchain that creates a virtual network of chefs and suppliers.

Fri, 03/23/2018 - 16:41

KitchenConnection- where the hub unites

An online community of chefs and food lovers from around the world who cook together.