SDG3 Good Health and Wellbeing

GAFSP Replenishment

Wed, 08/19/2020 - 11:20

Empowering the next generation of chefs to play their part in the SDGs

The Future Plates initiative, part of the Protein Challenge 2040, focuses on equipping future chefs at all levels of the food industry with the skills

Wed, 08/12/2020 - 15:28

Shaping our future - how to join the youth movement

Are you a youth passionate about creating a better food future?

Wed, 07/08/2020 - 09:00

Malnutrition costs biz in developing countries up to $850bn a year

Find a summary of new report by Chatham House and Vivid Economics.

2020 State of Food Security and Nutrition in the World

The special event will launch the State of Food Security and Nutrition in the World 2020 (SOFI 2020). The report contains the most recent and authoritative estimates of the extent of hunger, food

Fri, 06/12/2020 - 14:20

Happy 2nd Birthday to the Chefs' Manifesto

10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.

World Soil Day

Every 5 seconds, the equivalent of one soccer field of soil is eroded. This alarming fact reaffirms the need to raise awareness through World Soil Day of this growing problem, as the Earth's

World Diabetes Day

Globally, an estimated 422 million adults were living with diabetes in 2014, compared to 108 million in 1980. The global prevalence of diabetes has nearly doubled since 1980, rising from 4.7% to 8.5%

International Day of Awareness of Food Loss and Waste

World Milk Day

Celebrate the important contributions of the dairy sector to nutrition, animal care, sustainability and livelihoods. As we share our love of milk, we connect with others and invite them to join the