Wed, 05/20/2020 - 16:17 What's the 'Bee's Knees' about Bees'? Learn about the vital role bees and pollinators play, with tips on how we can all help support them.
Tue, 03/17/2020 - 11:02 The Chefs' Manifesto Podcast – Season 1 First series of the Chefs' Manifesto Podcast launched on 17 March 2020! Find out all about it here.
Thu, 01/30/2020 - 14:51 Open Letter to World Leaders: We need to act faster! 2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
Fri, 01/24/2020 - 10:10 Chefs’ Manifesto launched in China To ring in the Decade of Action, 30+ chefs gathered to launch the Chefs’ Manifesto at the Xinzhuang Village Good Food Festival.
Fri, 01/17/2020 - 17:44 Nurturing climate-resilience & national N4G action at Davos A snapshot of SDG2 activity at Davos 2020.
Global Festival of Action 2020 This event has been postponed due to COVID-19. A new date has yet to be announced. Five years into the agenda, 2020 will be a key critical for accelerating progress towards the Sustainable Development
Tue, 12/17/2019 - 10:29 How to create an energy-smart food system How can Africa embrace sustainable energy sources for more productive, sustainable and resilient food systems?
Fri, 12/13/2019 - 12:00 Lola: A catalyst for change in Copenhagen’s restaurant industry Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.
Tue, 12/03/2019 - 15:55 Appetite is growing for plant-based food As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.
