The Chefs' Manifesto Resilience Sessions A series of events exploring the often-overlooked, resilient ingredients of cuisines around the world.
Sweden Foodtech Big Meet The amazing Sweden Foodtech Big Meet foodtech conference is BACK! Live from Stockholm, the future is broadcasted to the world, September 30th and October 1st 2020! Our single-minded focus is HOPE
Mon, 09/14/2020 - 13:11 The Chefs' Manifesto at AGRF 2020 This year, the Chefs' Manifesto had a broad presence at the first ever virtual AGRF Summit, hosted by Rwanda. The AGRF – the Africa Green Revolution
Wed, 08/19/2020 - 11:20 Empowering the next generation of chefs to play their part in the SDGs The Future Plates initiative, part of the Protein Challenge 2040, focuses on equipping future chefs at all levels of the food industry with the skills
Fri, 07/17/2020 - 12:05 A Manifesto for a Seaweed Revolution Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.
Tue, 06/16/2020 - 10:24 Sustainable Gastronomy Day: The Chef's Good Food Handbook Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.
Fri, 06/12/2020 - 14:20 Happy 2nd Birthday to the Chefs' Manifesto 10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
Fri, 05/29/2020 - 16:11 Happy World Milk Day – Chat with Chef David Johansson World Milk Day recognises importance of milk as source of food, livelihoods, health and nutrition.
Fri, 05/22/2020 - 12:00 The Chefs' Manifesto has arrived in Hungary! The Heroes of Responsible Dining Foundation has translated the Chefs' Manifesto into Hungarian.
