Wed, 05/13/2020 - 11:05 Chefs’ Manifesto May Virtual Gathering On 4 & 5 May, the Chefs' Manifesto hosted a two-day virtual gathering to discuss "Investment in Livelihoods & Mental Health".
Wed, 05/06/2020 - 09:20 Shojin cuisine: history & possibilities of plant-based cooking Shojin cuisine Chef Toshio Tanahashi reflects on the importance of tradition and knowledge to accelerate progress on the Global Goals.
Fri, 04/17/2020 - 14:18 #TogetherAtHome Cooking: Dishes, Recipes and more... Chef Alejandra Schrader – Plantain Fruit Cups & Plantain Peel Guiso Ingredients 1 ripe plantain 1 tsp coconut sugar ¼ tsp coarse sea salt 1 tsp melted
Chefs joined #TogetherAtHome Virtual cooking sessions to support work of WHO & fight against COVID-19.
Tue, 03/17/2020 - 15:10 Nourishing people and planet alike Gerda Verburg, Coordinator of the SUN Movement writes about the role of chefs in nutrition & invites you to listen to the Chefs' Manifesto Podcast.
Tue, 03/17/2020 - 11:02 The Chefs' Manifesto Podcast – Season 1 First series of the Chefs' Manifesto Podcast launched on 17 March 2020! Find out all about it here.
Thu, 01/30/2020 - 14:51 Open Letter to World Leaders: We need to act faster! 2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
Wed, 01/29/2020 - 09:00 Be a #ZeroWasteHero in 2020 and beyond! To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.
Fri, 01/24/2020 - 10:10 Chefs’ Manifesto launched in China To ring in the Decade of Action, 30+ chefs gathered to launch the Chefs’ Manifesto at the Xinzhuang Village Good Food Festival.
Sun, 01/19/2020 - 10:00 Chefs' Network for the Global Goals 640+ chefs around the world are working to build a better food system!
