Thu, 12/17/2020 - 13:08 Launch of the Nutrition Year of Action A snapshot of the kick off moment for Nutrition for Growth.
Thu, 12/17/2020 - 09:00 Leveraging technology to drive a multi-stakeholder coalition towards sustainable food systems
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Mon, 11/25/2019 - 16:30 Engage, inspire, invest: SUNGG 2019 Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.
Mon, 11/25/2019 - 13:05 Member Profile - December 2019 Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.
Wed, 10/30/2019 - 15:26 Gender equality & malnutrition transformation CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.
Wed, 10/30/2019 - 12:12 Blue food: a path to food security The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
Wed, 10/30/2019 - 09:05 The many lenses to SDG2 Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.
Tue, 10/29/2019 - 09:13 Member Profile - November 2019 A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.
Thu, 10/24/2019 - 15:59 Dietary change offers a route to sustainable development CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.
Tue, 10/15/2019 - 15:55 1 in 3 children are under nourished or overweight Check out findings from the State of World's Children 2019 report.
Mon, 09/30/2019 - 09:31 Member Profile - October 2019 A conversation with Dan Irvine, Senior Director for Health and Nutrition and World Vision International.
Fri, 09/27/2019 - 11:40 Transforming food systems to meet SDGs: UNGA 2019 takeaways At UNGA 2019, world leaders and experts discuss importance of food systems for SDGS.
Thu, 09/12/2019 - 13:34 Food, climate & the SDGs A snapshot of SDG 2 action happening across Global Goals Week 2019.
Tue, 09/10/2019 - 08:42 Member profiles - September 2019 How are 1,000 Days and Harvest Plus contributing to SDG 2?
Thu, 08/15/2019 - 09:11 Biodiversity: What does it look like in our kitchens? Follow us on a tour of Future 50 Foods as we explore new ideas of, essentially, old plates.
Thu, 08/01/2019 - 12:29 Member profiles - August 2019 Interviews with Geeta Bandi-Philips and Fabrice DeClerck highlight how WFP and EAT are driving impact on SDG 2.
Thu, 08/01/2019 - 09:00 Illuminating a dark world with climate-smart crop innovations Clues to reaching SDG2 can be found in fields and research labs across sub-Saharan Africa.
Fri, 07/19/2019 - 09:19 Looking beyond hunger: thoughts on SOFI 2019 Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.
Wed, 07/10/2019 - 12:45 It is time to improve nutrition and fast-track food security for all Looking beyond hunger, José Graziano da Silva and Máximo Torero share their thoughts ahead of SOFI 2019.
Sun, 07/07/2019 - 07:00 SDG2 side events at 2019 UN HLPF Here's a snapshot of SDG2 activity happening at the 2019 UN High-Level Political Forum on Sustainable Development (HLPF).
Wed, 07/03/2019 - 12:59 Kew scientists and chefs discuss biodiversity and nutrition for SDG2 Bringing together food & science, Chefs' Manifesto met Kew's leading scientists.
Wed, 07/03/2019 - 11:06 Reaching Small-Scale Food Producers in GAFSP The Global Agriculture and Food Security Programme (GAFSP) is on track to reach 12 million by 2022. Here's a snapshot of their work.
Tue, 07/02/2019 - 14:06 Member Profiles - July 2019 Interviews with Tonya Rawe and Joanna Kane-Potaka reveal CARE and ICRISAT approaches to achieving SDG2.
Fri, 06/14/2019 - 14:38 Save our food. Invest in female farmers. To harness the power of private-sector innovation, we cannot overlook one of the largest actors in the food system: farmers.
Fri, 06/07/2019 - 10:23 Future 50 Foods for Healthier People & Planet Future 50 Foods to decrease our environmental foodprint while improving nutrition.
Sun, 06/30/2019 - 08:21 Chefs Manifesto Case Studies The Case Studies are designed to highlight the themes of biodiversity: utilising ingredients through cooking, understanding flavour profiles, plant
Sat, 06/15/2019 - 09:30 Therapeutic food: Kitchen Apothecary Essentials for Boosting Immunity In this piece, inspired by the recent EAT article on the effects of COVID-19 on chefs and the dramatic change in food systems, Yi-Wen outlines the
