A snapshot of "The State of Food Security and Nutrition in the World" report.
Creating a world with Zero Hunger is possible.
The first commentary by the Standing Together for Nutrition Consortium.
High-level dialogue reviews recent findings in SOFI 2020 and Ceres2030.
Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.
The new report investigates current food consumption patterns and the efficacy of national dietary guidelines in G20 countries.
Find a summary of new report by Chatham House and Vivid Economics.
Food systems are failing on its main purpose: feeding people.
10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
Save lives and livelihoods, strengthen social protection & invest in the future, says SG.
How does COVID-19 effect nutrition, ag & food systems? Find out here.
New tool aims to assist decision makers in delivering food systems for people and planet.
Learn about the vital role bees and pollinators play, with tips on how we can all help support them.
See highlights from dynamic webinar of food system actors.
Find here a snapshot of Africa's locust crisis amid COVID-19 pandemic.
April saw growing concerns of global famines, calls for shorter supply chains and role of biz.
A new SAPEA commissioned report provides insights from research on the future of sustainable food in Europe.
As a flexible financing tool, GAFSP has critical role to play in COVID-19 recovery.
Read about the 21 April UN Security Council video conference meeting on the "Protection of civilians from conflict-induced hunger".
Chef Alejandra Schrader – Plantain Fruit Cups & Plantain Peel Guiso Ingredients 1 ripe plantain 1 tsp coconut sugar ¼ tsp coarse sea salt 1 tsp melted
Food system affectionados took to twitter to discuss the impact of COVID-19 on food systems.
Here's how microgrids are delivering electricity to farming communities.
Gerda Verburg, Coordinator of the SUN Movement writes about the role of chefs in nutrition & invites you to listen to the Chefs' Manifesto Podcast.
Q&A with Michael Ojo, GAIN Country Director of Nigeria.
Take a look back at discussions on COVID-19 in March.
2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.