2018 El Manifesto de los Chefs Descubre aquí más información sobre los áreas temáticas del Manifesto.
2020 COVID-19: safeguarding food systems and promoting healthy diets GLOPAN identifies 10 priority actions to mitigate effects of COVID-19.
2020 Hunger Report 2020: Better Nutrition, Better Tomorrow Bread for the World Institute focuses on inequities as obstacles to ending hunger.
Tue, 06/23/2020 - 13:00 Good food for all: making fairer food systems a reality Food systems are failing on its main purpose: feeding people.
Tue, 06/16/2020 - 10:24 Sustainable Gastronomy Day: The Chef's Good Food Handbook Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.
Fri, 06/12/2020 - 14:20 Happy 2nd Birthday to the Chefs' Manifesto 10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
Wed, 06/10/2020 - 11:00 COVID-19 & food systems – SG lays out response in 3 steps Save lives and livelihoods, strengthen social protection & invest in the future, says SG.
