Fri, 05/22/2020 - 12:00 The Chefs' Manifesto has arrived in Hungary! The Heroes of Responsible Dining Foundation has translated the Chefs' Manifesto into Hungarian.
2020 2020 Global Nutrition Report This year's report calls for a pro-equity approach to health & food systems to tackle malnutrition.
Wed, 05/06/2020 - 09:20 Shojin cuisine: history & possibilities of plant-based cooking Shojin cuisine Chef Toshio Tanahashi reflects on the importance of tradition and knowledge to accelerate progress on the Global Goals.
Thu, 04/23/2020 - 16:29 UNSC discusses conflict-induced hunger Read about the 21 April UN Security Council video conference meeting on the "Protection of civilians from conflict-induced hunger".
2020 Global Report on Food Crises 2020 Climate, conflict and economic downturns fuelled food crises in 2020. See key findings here.
2020 Global Food Policy Report 2020 New IFPRI report outlines recommendations for an inclusive food system.
2020 Joint Child Malnutrition Estimates 2020 The latest data on stunting, wasting & overweight in under-fives.
Chefs joined #TogetherAtHome Virtual cooking sessions to support work of WHO & fight against COVID-19.
Tue, 03/17/2020 - 15:10 Nourishing people and planet alike Gerda Verburg, Coordinator of the SUN Movement writes about the role of chefs in nutrition & invites you to listen to the Chefs' Manifesto Podcast.
Tue, 03/17/2020 - 11:02 The Chefs' Manifesto Podcast – Season 1 First series of the Chefs' Manifesto Podcast launched on 17 March 2020! Find out all about it here.
