SDG2 Zero Hunger

Time to Act Together: Coordinating Policy Responses to the Global Food Crisis

The President of the General Assembly and the Committee on World Food Security (CFS) are co-convening a high-level special event to foster coordinated global policy responses to the current global

The Cost of Stunting

The Power of Nutrition is hosting a webinar on its seminal research, The Cost of Stunting, which aims to uncover the true cost of childhood malnutrition to businesses, employees and economies in LMICs

Open Consultation Forum 2022 with IFAD running candidates

The Istituto Affari Internazionali (IAI) has partnered with the Southern Voice and the European Think Tanks Group (ETTG), to organise a Public Consultation Forum with IFAD running candidates. The

Fri, 05/06/2022 - 12:49

Calls to action in light of the Ukraine war’s impacts on global food systems

Read about the presentations by food systems experts at the recent SDG2 Advocacy Hub Networking meeting.

Food Forever Evening Talks

Hosted by Kew Gardens, the fortnightly Food Forever Evening Talks invites leading writers, artists, scientists and chefs to come together and explore the future of food in the wake of the climate and

Wed, 05/04/2022 - 10:11

Left out in the heat: will smallholder farmers finally be included in the COP27 negotiations?

Read this article by Colin Christensen from One Acre Fund and Oliver Camp from GAIN on the importance of smallholders for climate action.

A New Consensus with Small-Scale Food Producers: How we got here

Food 4 Future

Food 4 Future: Bilbao FoodTech World Summit gathers professionals across the food industry and its value chains to showcase the latest innovations and trends that are driving the transformation of the

Wed, 03/30/2022 - 13:47

Food Systems Dialogue – Call to Action on Small-scale Farmers’ Policy Priorities

Read a summary of keynote speeches and discussions at the recent Food Systems Dialogue

World Food Prize Borlaug Dialogues

The Borlaug Dialogue each year brings together over 2,000 people from more than 65 countries to address cutting-edge issues related to global food security and nutrition. The three-day conference