Convened by youth representatives together with the United Nations Food Systems Summit Action Track Chairs, this 3 hour webinar will hear from youth about how they want to see food systems
Couscous, jollof rice, and pizza not only spark appetites but conjure images of specific places. Food is inextricably linked to culture, tradition, community, and identity. Yet changing consumer
Join Leah Richardson, who conducted the research for her thesis, to hear a little more about the results and engage in a roundtable to discuss how the principles of food democracy can be used to shape
The Mediterranean Region is one of the most biodiverse in the world, home to a complex of cultures, climates and cuisines. The ability of Mediterranean Agriculture to sustain its people – and the
Every 5 seconds, the equivalent of one soccer field of soil is eroded. This alarming fact reaffirms the need to raise awareness through World Soil Day of this growing problem, as the Earth's