An interactive forum to launch the complete report ‘Creating a Sustainable Food Future’ By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? Find the
This luncheon will present successful stories on achieving SDG 13 and reducing GHG emissions from Agriculture, to inspire others in the sector to make changes and accelerate innovation in the field
Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors
The Conference will provide a public forum for high-level discussion on SDG progress across Africa and of the priorities and challenges for SDG implementation, including the institutional and
